Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...
The 1-2-3-4 formula reflects the cake’s basic elements (1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs) but, technically, this classic does rely on a few more everyday ingredients ...
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