In the vast world of wines, certain varietals stand out for their exceptional flavor profiles and collectibility—and if Barolo doesn't come to mind immediately, it's about time to change that.

In early November 2024, I gave you an early look at vintage 2021 Barolo after the Vinexus tasting in London, but soon after ...

From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Costco's take on an iconic wine rarely found under $20, we review the latest vintage of the Kirkland Signature Barolo DOCG.

From Roero’s elegance to Barolo’s power, a blind tasting in Alba revealed the striking contrasts of this noble grape.

The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani proudly announces the Barolo & Barbaresco Academy Series, a ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

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The Americano by Scott Conant is welcoming guests for a culinary experience created by the acclaimed chef, paired with a wine ...