It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition ...

With the help of a nutritionist, Amy and her mother have been working on removing gluten from her diet. It has not been easy because gluten is found in wheat, rye, barley, and oats. Amy misses some of ...

A wheat allergy is a reaction to one element within wheat (not gluten), and usually occurs within seconds of eating. If you have a wheat allergy, you may still be able to eat barley and rye ...

This means, they have to consume foods that do not contain the protein gluten, which is found in grains like wheat, barley, rye and triticale, a combination of wheat and rye. In people who suffer from ...