The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Researchers have identified a novel mechanism through which a protein in barley supports female fertility and could help ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

"Wheat bread merely means the product is made using ... Whole grain bread comprises not just whole grains like whole barley, brown rice, whole grain oats, and rolled oats, but also a wealth ...

Syngenta's seed treatment to counter crown rot is available ahead of the winter cereal planting window, and is seen as a ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...