If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Gluten-free products – defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Gluten is a protein found in certain grains like wheat, barley ... up foods with gluten could cause you to fall short on nutrients like fiber and B vitamins. If you eat gluten free snacks instead ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Gluten-free products – defined in the US as those that contain less than or equal to 20 parts per million of gluten – largely lack wheat, rye, barley and sometimes oats, all rich sources of ...

If you have a wheat allergy, you may still be able to eat barley and rye, and you may get a reaction from gluten-free products if they contain other parts of the wheat. Reports of gluten ...

Gluten-free products in the US (defined as containing 20 parts per million or less of gluten) typically lack wheat, rye, barley, and sometimes oats - all excellent sources of arabinoxylan, a vital ...