Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

Consuming more whole grains can be an easy way to work toward your health goals, nutrition experts say. Here's how.

The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it. "This is the earliest evidence we have for what ...

Brown Bread During World War I, Americans were called upon to sacrifice their wheat flour so it could be sent to the troops.

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during archaeological excavations in an ancient settlement site in ...

In Konya, central Türkiye, inspired by the '8,600-year-old bread' found in the Neolithic settlement of Çatalhöyük, where the ...

Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic ...

Barley flakes are prepared by husking the kernels of barley grain which are steamed. The steamed grains are further flattened ...

Malt is created when simple grains such as barley, rye or wheat are left to germinate ... smoky caramel flavour that gives this bread its distinctive golden colour and slightly sweet aftertaste.

The price of bread, biscuits and beer could be at risk of rising as a result of months of wet weather in the UK, a report has suggested. Harvests of crops including wheat, barley and oats may fall ...