While the company originated in the 19th century as a bread and pasta shop in Parma, Italy, Barilla is now headquartered in Illinois and its pastas are made in Iowa and New York with durum wheat ...
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Garofalo Vs Barilla: Which Pasta Is Better?While Barilla pasta varieties are widely available in ... Barilla has multiple American production facilities. One is in Ames, Iowa, while another plant is in Avon, New York.
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