Pass Ina’s potato salad this way, please. This simple-yet-delicious Barefoot Contessa side complements any Christmas roast.

Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

But 2021 isn’t the first time a chef has made a foolproof salmon recipe. Far from it. Another classic fish dish comes from ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Ina Garten is one of the world's most iconic celebrity chefs. With her breezy attitude and often butter-heavy recipes, the ...

Ina Garten’s first foray into television was ... “They’d shoot every step of a recipe but then forget to film the ‘beauty shot,’ the mouth-watering image of the finished dish so people ...

I tried making Ina Garten's recipe for New York strip steaks on my ... Once the ingredients were combined into a dry rub, I slathered each steak with olive oil and massaged the rub into both ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... food became Ina Garten’s tour guide. While the frites they’d had in Belgium were ...

"The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades. Garten gave up a job at ...

From her delightfully bright breakfast cake to her "outrageous" brownies, Ina Garten always delivers a delicious dessert — I've even ranked them. But as temperatures began to dip, I wanted to find a ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...