It blows a boring bottle of Beaujolais out of the water. I would have made Ina Garten's French Chocolate Bark even if the instructions read, "Sprinkle in little bits of paper and scented erasers." ...
Who better to teach you a superior way to get that chocolate drizzly than celebrity chef, Ina Garten? A person melting dark chocolate over a metal bowl - Jupiterimages/Getty Images There's more ...