This delightful seafood appetizer combines the succulence of perfectly cooked shrimp with the bold and savory flavors and ease of barbecue sauce, creating a culinary experience that will transport ...

There are as many versions of New Orleans–style barbecue shrimp as there have ... spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving the shrimp ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from South America, a sure sign of spring. The striped bass will show up behind ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 ...

Add the Worcestershire sauce and broth and cook until reduced to ½ cup, about 15 minutes. In a large skillet, heat the remaining 2 tablespoons of canola oil. Season the shrimp with salt and pepper.

No other BBQ joint can touch the shrimp at Big Hoss — and we can't keep our hands off them. Served in a trough and doused with Hoss Orwat's special sauce, they're as close as you can come in ...