Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

On a gas grill, you can leave one burner off, and on a charcoal grill you can keep the charcoal to one side." 4. Layer the flavor Start with a barbecue rub (Raichlen likes a mix of salt ...

Our current top pick is the Napoleon Freestyle 425 SIB, as it offers an amazing grilling experience that will make you want to barbecue every weekend. This guide is dedicated to the best gas ...

Preheat the oven to 140C/Fan 120C/Gas 1 ... individual ribs – it is easier to follow the bone by turning bone side up. To finish cooking, either prepare a barbecue, preheat your grill or ...

Although the UK may not boast the tropical climates of Brazil, but we can still bring the warmth of Churrasco-style grilling to our ... while beef short ribs are often overlooked.

Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for smoking. On a section of the grill that ...