Parker typically starts his days early, slapping 20 slabs of ribs, three bags of chicken leg quarters, 15 sausages, two ...

Fans of the restaurant will still have some time to grab a plate of ribs, a bowl of brisket chili or a burger and say goodbye ...

Pull the membrane off the back of your ribs to allow smoky goodness to bathe the meat. It’s really slippery—use a paper towel ...

Palo Altan Russell Savage spent five years in Texas learning the art of barbecue before returning to start his own barbecue ...

RUB Ribs & BBQ is located at 91 Don Roces Avenue, corner Scout Tobias, Quezon City, and 88 E Capitol Drive, Pasig. For more ...