In this video, Roscoe makes a New Orleans-style recipe for barbecue shrimp that is rich, velvety, and full of the NOLA soul. The head-on shrimp swims in a buttery and deeply seasoned sauce that ...

For the shrimp, season the shrimp with a little salt and lots of pepper. Put the shrimp and the Sauce Base, cream, and butter in a large cast-iron skillet over high heat. Bring the sauce to a boil ...