There are as many versions of New Orleans–style barbecue shrimp as there have ... spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving the shrimp ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you ...

A good marinade can be nearly any seasoning mix, spice blend, or even salad dressing. As I mentioned, I prefer dry but flavorful shrimp, so after thawing I’ll pat them dry with paper towel and ...

BBQ and grilled recipes are all about bold flavors, smoky edges, and meals made for sharing. Whether you’re cooking on a ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey ...

There’s nothing barbecue about it, as there’s no smoke, no pit, tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic, rosemary, lemon, black pepper and ...

No other BBQ joint can touch the shrimp at Big Hoss — and we can't keep our hands off them. Served in a trough and doused with Hoss Orwat's special sauce, they're as close as you can come in ...