Freshen up summer barbecue menus with this herbed potato salad. Super creamy, we love the tang of Dijon mustard added to the ...

What better way to make your potato salad more barbecue-friendly than to add some barbecue sauce to the mix? Instead of ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind ...

Place the eels onto the barbecue or under the grill on a baking ... To make the crunchy slaw salad, place the carrot into a small bowl. In a separate bowl, mix the lemon zest, juice, honey ...

We mix rocket through the vegetables and top off the salad with some crunchy chickpeas.

A marinade does double duty in this nifty recipe. One of my favourite dinner formulas is barbecue meat with a quick-to-prepare salad. This recipe makes the most of stone fruit while it is in ...