When grilled, the marinated tandoori lamb chops will develop a lovely caramelized crust. Why should the lamb chops be room temperature before grilling? One of the keys to cooking these lamb chops ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Succulent lamb chops marinated in a harissa and served ... When you are ready to cook, preheat the barbecue, ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle ...

Oakridge Drive, Mountville Hours: 11 a.m.-8 p.m. Tuesday-Thursday, 11 a.m.-9 p.m. Friday-Saturday Signature dish that we ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...