The slices are cooked whole, creating a 'steak' like a slab of cauliflower instead of being broken or cut into individual florets. They're typically roasted, grilled, or pan-fried to create a ...

Is there anything cauliflower can’t do? In 2020, we’re ricing it, mashing it and making vegan buffalo wings out of it. And now that summer has arrived, you better believe we’re BBQing it too.

“The cauliflower steak is a great option if you don’t eat ... and baked in the oven before being finished on the grill. “Cauliflower really doesn’t have much flavor on its own,” Quezada ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Once boiling, add cauliflower. If necessary, to avoid overcrowding, blanch in batches to avoid crowding. Boil until just shy of al dente, 3-5 minutes. Drain and toss dry. Meanwhile, preheat grill ...

Cut cauliflower in half. Cut one “steak” out of each half of cauliflower using the stem to hold it together. Hopefully you get two out of a head. The rest can be chopped for later use.

These masala cauliflower and mango skewers, from Vegan BBQ by Katy Beskow, prove that cauliflower steak is so 2021. From lentil bolognese to chickpea Caesar salad, veganising your favourite meals ...