You’ve probably seen Banza pasta at the grocery store — bright ... is that the brand has been the target of claims that its gluten-free, chickpea-based product contains toxic levels of an ...

Made with chickpea flour, Banza provides more nutritional benefits than most other gluten-free pasta brands. After all, according to the company, a single serving contains 50% more protein ...

But even though I'm not gluten-free, vegan, or anything close to a healthy-eating zealot willing to put up with soggy noodles, I can honestly say Banza is the only pasta I buy now. It's nearly ...

Banza, the renowned maker of chickpea-based ... As an added bonus, it’s naturally gluten-free, catering to those with dietary restrictions or preferences.