Unlike a typical texture of banana bread, my banana oat bread recipe has a lighter texture and added protein food value from the addition of uncooked rolled oats along with extra vanilla that when ...

Bake your banana oatmeal cookies at 350 F for roughly 15 minutes ... you can play around with different ingredients to pack an extra protein punch. By adding an egg, nut butter, and a scoop of your ...

Pair one with a banana or apple for a more well ... Level up your regular bowl of oatmeal by making this healthier, high-protein grain bowl instead. Add hemp seeds, water, strawberries, and ...

Bananas, rich in vitamins, potassium, and fibre, are a nutritious addition to a weight-loss diet. They are low in calories, ...

For a nutritious breakfast, mash one banana in a bowl. Add chia seeds, almond milk, and chopped almonds. Mix these ...

These 20-minute fall breakfast recipes are lower in calories and high in protein and/or fiber to help support healthy weight ...

Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

Protein powder may help you ... mixed with just water and a splash of oat milk, my favorite way to use it is blended in a smoothie with a frozen banana and a handful of spinach.

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

Of all the better-for-you cereal brands, Kashi is probably the best-known. But which Kashi cereal tastes the best? We tried 16 to find #1.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

In a bowl, mash the ripe banana thoroughly, until smooth. Place the oats in a blender and pulse just a few times so that you have a mixture of fine oat ‘flour’ and some intact whole oats still.