There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

We spoke to an expert about how to improve banana bread and here are the three delicious ways to elevate the flavor.

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Cream together the softened butter and sugar in a large mixing bowl until light and fluffy ...

Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to the smoothed banana.

Peel the extra banana, cut in half lengthways then place on top of the batter. 6. Bake for 55–70 minutes, or until a skewer comes out clean. Serve sliced with a smear of Kerrygold butter, a dusting of ...

In a separate bowl, cream the butter and sugar ... the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown.

Banana bread is a tasty treat that’s become a firm family favorite in our home! So it’s not surprising that this is the most searched for bread recipe online. This is a super versatile option for ...