unsalted butter, dark brown sugar, banana, peeled, halved lengthwise and crosswise, Cinnamon, light (white or silver) rum, banana liqueur (or just more light rum), Vanilla ice cream, for serving ...

so even when using fresh banana it's common to also add banana-flavoured sugar syrup or banana liqueur to bolster the rich tropical banana flavour. Most range-liqueur producers make a banana liqueur, ...

BBC Drink, also known as Bailey's Banana Colada, is a tropical cocktail made with Bailey's Irish Cream, banana liqueur, and coconut cream. It is a creamy and indulgent drink with a hint of tropical ...

You can soak the bananas in the liqueur for 20 minutes or so before folding them into the fool if you fancy a stronger kick. For the caramelised bananas, sprinkle the banana slices with the ...

Strain the custard again and stir in the banana liqueur, if using. To serve, turn the pudding out onto a plate and serve with the custard. For a more stable custard, you could add one teaspoon of ...

For many home chefs, the idea of making another predictable loaf of basic banana bread doesn't ignite much excitement. Tired of following the same traditional banana bread recipe, Food Republic ...

1. Whip the cream until fluffy. 2. Peal and slice bananas. 3. Mash in another bowl with a fork. 4. Stir in the yoghurt, fresh lemon juice and Lourensford Honey Liqueur. 5. Fold in the whipped cream. 6 ...

Let this mixture caramelize over the heat for about 5 minutes. Stir in the banana liquor and rum. Heat until the liquor is warmed, about 3 minutes. Add the bananas, cook for about 1-2 minutes then ...

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version. Add ...

This recipe calls for a topping of Grasshopper ... Add the heavy cream, aquavit, simple syrup, crème de menthe, banana liqueur, and ice cubes into a blender and blend on low speed, quickly ...