Banana leaves are a versatile and healthful addition to your diet offering various benefits from boosting immunity to ...

Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

Banana leaf might cause digestive discomfort in some people, though it is rare. If you are using banana leaf for steaming or ...

Trailblazer Jane Goodall teamed with sustainable jewelry line Brilliant Earth on a delicate new capsule collection featuring ...

A banana leaf is the large, broad leaf of the banana plant, commonly used in South and Southeast Asia for serving food. It is a traditional, eco-friendly alternative to plates, often preferred for ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

In the town of Juntas, in the city of Buenaventura, Colombia, the community gathers for Holy Week every year to celebrate the ...

Deronis Cooper's garden at his Garfield Park home is so lush and beautiful, it literally stops traffic. But it also helps his ...

“The flavours of the Onam sadya—freshly served on a banana leaf—were magic. This memory is still so alive in my mind; I want to evoke the same emotion in my guests by serving the same dishes ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Stuff the fish with the onion and coriander stalks and season with sea salt. Wrap each fish in a banana leaf (or foil). Put on a tray and cook in the oven or on the barbecue for 12 minutes.