Next, factory workers put the logs into a slicer that slices the wood logs into thin shavings. These shavings are then rolled out and ‘stamped’ into the spoon shape by another big machine.

Choose spoons made of hardwood, avoid using them with uncooked meat or eggs and ensure they completely dry after a soapy wash.

The accompanying post warned that "they absorb bacteria, oils, and food particles deep into the wood – even with regular washing." So, what’s the truth? The science of wooden spoons Wood is a ...

Instructor Mike Austad of rural Pine River has been carving spoons for about 10 years, along with a variety of other wood crafts, and is excited to share his passion of working with wood ...

wooden spoons have been part of our culinary traditions for generations. Their history traces back to times when the durability and availability of wood played a key role in choosing materials for ...