Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

The restaurant will feature crab cakes but no steamed crabs. A longstanding family-owned crab house is expanding within Baltimore County. Dundalk's Costas Inn has plans to open a second location ...

Where can you find the tastiest seafood dishes and authentic maryland style crab cakes... well right her in charm city of ...

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The Ravens are playing the Steelers in the playoffs for the first time in Baltimore, and it's going to be an unforgettable environment.

Leslie Gray Streeter is a columnist excited about telling Baltimore stories — about us and the things that we care about, that touch us, that tickle us and that make us tick, from parenting to pop ...