A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

In a large bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, garlic, basil, salt, and pepper. Add the ...

In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan.

1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times.

The best quality balsamic vinegar can be over 100 years old but ... salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. Alternatively, lightly sprinkle ...

Ordinary balsamic vinegar is made by mixing regular wine vinegar ... who is going to take a risk on it - drizzling it on a charcoal-grilled steak, over buffalo mozzarella or on a tranche of ...

Add the balsamic vinegar, sherry and cream and simmer for ... Add the remaining two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden ...

Add some olive oil and season with salt and pepper. 4. Carve the lamb steaks into two or three slices and mix with the salad. Finish with a few drops of balsamic vinegar and serve immediately.