If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

If you find yourself coming up short because your bottle of Worcestershire sauce is empty, don’t worry: there are many other ...

The best quality balsamic vinegar can be over 100 years old but ... salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. Alternatively, lightly sprinkle ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Add the balsamic vinegar, sherry and cream and ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if using.

3. When onion has softened, add sake, 2 Tbsp water and balsamic vinegar (PHOTO C). When sauce comes to a boil, turn chicken again. When sauce is reduced to about a quarter, add butter, turn off ...

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend ... a risk on it - drizzling it on a charcoal-grilled steak, over buffalo mozzarella or on a tranche of ...