Roasted salmon cooks up moist and tender. Served on a bed of lentils with a balsamic glaze over all the dish, it is aromatic and tantalizing. 1. Combine soy sauce, balsamic vinegar, sesame oil, ginger ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.