There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Fry the lamb chops for about 3-4 minutes on ... and leave aside for about five minutes. For the glaze, put the butter, maple syrup and balsamic vinegar into a small saucepan over a high heat.

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

Grilled lamb chops are one ... pops and crackles of the chops while they were cooking in the oven. We like eating ours with sauteed leeks, sweet peas and tangy balsamic beetroot.

Valentine’s Day hits on a Friday this year, so Charlotte restaurant reservations will get snapped up quickly. We’ve got ...

Meanwhile, chop the duck wings and necks into pieces ... until they begin to brown (about an hour). Mix together balsamic vinegar and lemon juice, and baste or brush the ducks with the mixture ...

The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.