Grilling up a batch of chicken wings seems like it should be a simple task, right? Just slice 'em up, maybe give those wings a balsamic glaze for some extra flavor, and throw them right on top of ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

And if you select a subpar grocery store brand of balsamic vinegar for your balsamic-glazed fried chicken wings or ice cream with strawberry-balsamic reduction, you may end up with something that ...

"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.

Add the chicken wings and coat with ... and cook until warmed through and the wings are ready. Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you ...