Meanwhile, combine the honey, brown sugar, mustards, Creole seasoning, cinnamon, black pepper, smoke paprika, balsamic ... ham to a shallow baking sheet, flesh side down. Brush on some of the ...

Simply prepare the skewers a day in advance, then drizzle with balsamic glaze just before serving ... This holiday ham is cooked in a slow cooker so you don't have to worry about fussing with ...