The recipe is a little time-consuming to make ... Make sure that the entire pan is drowned in the hot syrup. Let the honey ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

While I can quickly revert you over to my traditional baklava, recipe, I think a quick ... At this time a little honey can be added and the hot syrup is kept warm until ready to use.

Remove the baklava from the oven and leave to cool. Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan with 150ml/5fl oz water. Heat gently until the sugar and honey ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly ... Just before serving, drizzle with the honey. Scatter over the reserved ...

Baked goods for sale include the koulourakia traditional twisted coffee cookie, paximadia Greek biscotti, baklava with layers ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro ... Hazelnuts, chocolate, cinnamon, and honey make this baklava from Oleana Restaurant in Cambridge ...

With its layers of flaky phyllo, nuts, and honeyed syrup, baklava ... Get the Recipe Food & Wine / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Hazelnuts, ...