I love making desserts and this Easy Honey Walnut Baklava recipe made me swoon ... means we may earn a small referral ...

Fillo pastry packet(fillo pastry is ready made pastry sheets), Sugar, Water, Butter (for baklawa pastry), Lemon juice (for sugar syrup), Mawa/khoya, Dry shredded ...

Leftover baklava will keep in an airtight container in the fridge for up to 1 week. PREP IS YOUR BEST FRIEND: Baklava is a great dessert to make the day before. Leftover baklava will keep in an ...

New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

What could be better than a classic homemade Baklava dessert made with layers of walnut and pistachios, flaky phyllo dough, ...

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Baklava in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

Place 100g of the caster sugar in a small saucepan with 125ml of water and two ... Just before serving, drizzle with alittle honey and scatter over the reserved walnuts, and some chopped pistachios ...

This is a bold and creative recipe! The classic trifle gets a Greek makeover. Angela Nicolettou is infusing the flavours of baklava in the ... Whisk the eggs, sugar, salt and lemon zest until ...