Spelt flour contains less gluten than wheat flour, which makes it easier to digest for some people but also means it’s less elastic and more fragile. This means that when baking with spelt flour ...

But what about the mysterious spelt flour? This special product is part ... nutritional profiles and behave a little differently in baking recipes. However, they're quite similar overall ...

Made with spelt flour and olive oil for a tender crumb ... In a large bowl, mix the flour, baking soda, and salt until combined. 3. In a medium bowl, whisk together the oils, light brown and ...

A spelt flour pizza with three delicious flavour combinations ... roll each piece into a ball and place on a baking tray lined with baking parchment and flatten into a circle.

Spelt spaghetti has an incredible nutty taste ... Lay the cherry tomatoes in a 30cm x 40cm baking tray. Rub the flavoured oil all over the ricotta and place in the centre of the tray, then gently ...