All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening ...
Even for people without dietary concerns, shortening has its uses, especially in baking. It's certainly made to mimic butter ...
PITTSBURGH â€” Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...
Roll into 1-inch balls and transfer to prepared baking sheet. Freeze until firm, 15 to 20 minutes. Melt chocolate and shortening in small heat-safe bowl set over saucepan of simmering water, stirring ...