Your bakeware choice has a huge impact on the end result of your various baked goods. Glass and metal pans are each best ...

you might be wondering if you can get by with just metal or just glass bakeware. How much does the baking material matter and ...

It may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the ...

Find out how pan color can affect the texture and browning of your baked goods and learn when to use light or dark pans.

Ceramic and glass conduct heat less efficiently, baking your cake more slowly, and potentially throwing off baking times. Thin, flimsy metal pans or pans with a dark-colored nonstick coating (pan ...

glass, plus when it's OK to substitute one for the other. The Pros and Cons of Metal Baking Pans Pros of Metal: "Professional chefs don’t bake in glass dishes," David says bluntly, so clearly he ...