Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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The First Mistake You're Making When Baking With A Cast Iron
However, the material is ideal for whipping up a variety of tasty recipes, including a whole world of baked goods. The key is to approach cast iron skillets with the right knowledge to ensure you ...
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The Timing Rule To Memorize When Baking With Cast Iron
Cast iron is a kitchen must-have for many -- and for good reason. It's the definition of durable, providing consistent ...
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172-year-old Japanese factory preserves traditional way of making cast iron cookware
Suzuki, 59, who has worked in the Oigen cast iron ... and bake it at a high temperature to make it rust resistant. In addition to the strength and dexterity needed to make the molds, the ...