The Pros and Cons of Metal Baking Pans Pros of Metal: "Professional chefs don’t bake in glass dishes," David says bluntly, so clearly he's on Team Metal. The main advantage of baking with metal ...

Do you choose metal, glass or ceramic? Depending on what and how often you cook and bake, the answer might be all of them, but here’s what you need to know about choosing baking dishes.

There’s ceramic, glass, porcelain, and nonstick (all of ... and their classic rectangular baking dish is not only particularly good looking, it’s beloved by many cooks, including me.

I placed my egg dish into a larger glass pan for baking To ensure the eggs cooked evenly, I placed the loaf pan with the eggs into a larger glass baking pan. I then filled the larger dish with ...