Cooking for two using a four-to-six-servings recipe as a starting point is a challenge. Baking for two? That's in a whole other league of difficulty. But thanks to the genius cooks at America's ...

1. Heat oven to 325°F. Grease a 6" cake pan. Whisk flour, baking powder and salt in a bowl. Whisk next 6 ingredients in a second bowl. Mix together with 2 tbsp. coconut. 2. Transfer to pan.

In a separate bowl, mix together the flour and baking powder. Add this to the egg mixture and mix well. Divide the batter evenly between the two prepared cake tins and spread it level. Bake for 25 ...