Bake for 25-30 minutes ... Season the thinly sliced ribeye steak with salt and black pepper. Cook the steak in batches over medium-high heat for 2-3 minutes per batch, until browned and tender.
This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ... Place in a baking dish. Utilize the reserved marinade used for ...