Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Bake it in a very hot oven for 20 minutes or ... and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still warm ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl ... for the occasion by making a delicious, ‘no bake’ cheesecake.

Spread the thick glaze over the entire surface of the ham, but not underneath. Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly ...