Paul Hollywood's easy white bread recipe shows you step by step how ... in a hot place or the yeast will work too quickly). Line a baking tray with baking or silicone paper (not greaseproof).

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

White bread should keep for 3-5 days ... If serving bread that was frozen straight after baking and has only been frozen for up to a week, simply defrost it as usual. If the bread is slightly ...

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

Whereas Irish soda bread contains just white flour, Irish brown bread calls ... In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk with the ...

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St ...