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Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique. Lining a tart mold correctly is an essential step in making ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Learn essential baking techniques in this 2-day course which is the perfect introduction to understanding key baking techniques. The course explores using fresh yeast in bread doughs, mixing methods, ...

I’m not someone who usually bakes potatoes at home, but I’ve eaten enough roasted potatoes in my life to know when one is ...

A small bakery in regional South Australia is fighting to keep a centuries-old tradition alive. What sets it apart from many others in the industry, is the age of its Scotch wood-fired oven.

Cooking on stone is an ancient technique that imparts unique flavours and textures to food. The process involves heating stones until they’re hot enough to sear meats or bake breads, creating a ...