Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both ...

How dirty can the fruits you buy from a local grocery store or order online really be? According to a nutritionist – a lot.

There is no good substitute for the taste of eggs in baked ... Rubba uses a small amount of vinegar and baking soda. “We have all made an elementary school volcano experiment to understand ...

While eggs may still be among the most affordable types of protein, prices are high and people may be seeking ways to cook ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

baking soda, and buttermilk. It’s very similar to biscuit dough (minus butter or oil). While traditional soda bread is the simplest—no raisins—I choose to toss them in. You can substitute in ...

Alice Roche Cody shares her Nana's Irish soda bread recipe, which keeps her close to her roots, especially at St. Patrick's ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...