There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way.

Oven-baked salmon is one of the easiest dinners to make if I'm short on time and groceries. All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring ...

Because Coho dries out faster, she prefers to smoke it or use it in dips. King salmon is luscious but pricey. So Sockeye wins out as best for baking in Roberts’ book because it “doesn't carry the ...