Place the foil packets on a baking sheet, place in the oven, and bake at 400°F for 20-25 minutes, until the salmon is cooked ...

I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

Bake it on a rimmed baking sheet or in a 9x13 casserole dish. You can loosely cover the salmon with aluminum foil during the first half of baking, then remove the foil to achieve a golden color.

Bake the salmon. Bake on a lined baking sheet until ... Serve with the lemon wedges. Aluminum foil can be used in place of the parchment paper, just brush the fish all over, including the bottoms ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Use green beans and salmon straight from the freezer for ... Cut four pieces of kitchen foil or baking paper to the size an A4 piece of paper. Pour the boiling water into a heatproof bowl.

Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper. Cover with foil and transfer to the oven.