Dessert: Have these cute and crunchy little cups, filled with mascarpone cream and topped with fresh raspberries. Preparation ...
Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.
Stir in the peas, season and set aside. Pre heat your oven to 200°C and line two flat baking trays with parchment. Cut your puff pastry into 10 rectangles. Spoon the filling between them ...
Prepare the puff pastry sheets by first cutting the roll in half ... Place your egg puffs on a baking sheet in the centre of the oven and bake for 25 - 30 minutes. Don't forget to check in between, ...
Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes or until the pastry is golden brown. Remove the pastry from the baking sheet and let ...
Meanwhile, roll puff pastry, 1 sheet at a time, on a lightly floured surface to an 11- x 11-inch square. Cut pastry into a 9 1/2-inch round; transfer to prepared baking sheet. Repeat rolling and ...
For the rough puff pastry, mix the flour and salt together ... Dust heavily with icing sugar. Place a sheet of baking parchment on top of each sheet of rolled pastry and place a large baking ...