The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking. The herby coating and lack of foil resulted in a perfectly crisp exterior and creamy interior.

While baking a potato ... container (not in foil!) for up to 5 days. To reheat the potato, take it out of the refrigerator and let it get back to room temperature. Bake at 350° until it's warmed ...

Kate, a cook and founder of Cookie and Kate, has shared that the biggest mistake people make when cooking baked potatoes is wrapping them up in tin foil. She said: “Foil traps moisture ...