In this oven-baked pork loin, you'll discover an easy-to-make recipe perfect for enjoying with family, friends, or even solo whenever the craving hits. Quality ingredients are the secret to this ...

If you purchased a pork loin ... baking dish and refrigerate, uncovered or loosely covered, for 24 to 48 hours. Let the pork sit at room temperature for 1 to 2 hours before roasting. Heat the oven.

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... Heat the oven to high (230-240C).

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...

Put to one side and repeat the same process with the other tenderloin ... Preheat the oven to 200C/180C (fan)/Gas 6. Unwrap the pork and place on a lightly greased baking tray, with the ends ...

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...