These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Blueberry muffins have long been a beloved breakfast treat, and with a few thoughtful tweaks, you too can create the ultimate ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients together. Mix the wet mixture into the ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...

Preheat the oven to 180C/160C fan and line a muffin tray with six cases or use a non-stick. In a bowl, mix the almond flour, ...