It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the ...

So, how do you cook salmon in the oven? It’s so easy! Just make sure it is well-marinated. Then, bake it in the oven for 20 ...

Gently heat it with the oil until the herb crisps and changes colour. Remove from the heat, cool and strain. Slice the salmon on the diagonal, slicing towards the tail end. Arrange in a single layer ...

There was a plate of what looked incredibly like salmon sushi — surely not? Turns out it was baked watermelon. Now there’s an idea I had never thought of. When it’s sliced, marinated and ...